Our guests meet up in our rustic, comfortable surroundings for a mid-morning snack, aperitif, midday or evening meal, or just to be with their friends at the regulars' table.
Take a moment to enjoy life, along with the delicacies of our remarkable cuisine.
We serve our greatly valued guests with a variety of specialities from the Urner region, as well as an extensive range of Swiss dishes, such as cordons bleus, calves liver and rösti.
We'll pamper you with fine Italian dishes, such as risotto, various pasta dishes, saltimbocca, sea food and many more.
We use seasonal, fresh-from-the-market ingredients from the local region to prepare our meals.
We offer our guests a variety of cheese fondue options throughout the year, as well as a candle-light raclette. We can also provide Fondue Chinoise and Fondue Bourguignonne by request in advance.
The following is a list of the most important details about our restaurant business:
Our hall for private and business events
Our dining hall seats 55 people and is the ideal space for banquets, weddings, birthdays, business dinners and club events.
Equipment for meetings:
We would be pleased to discuss the menu and timetable for your event with you in person.
We look forward to giving you and your guests a real culinary treat!
Contact us to arrange a personal meeting.
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