Swiss Cuisine

Our guests meet up in our rustic, comfortable surroundings for a mid-morning snack, aperitif, midday or evening meal, or just to be with their friends at the regulars' table.

Take a moment to enjoy life, along with the delicacies of our remarkable cuisine.

We serve our greatly valued guests with a variety of specialities from the Urner region, as well as an extensive range of Swiss dishes, such as cordons bleus, calves liver and rösti.

Italianità - Italian Specialities

We'll pamper you with fine Italian dishes, such as risotto, various pasta dishes, saltimbocca, sea food and many more.
We use seasonal, fresh-from-the-market ingredients from the local region to prepare our meals.


We offer our guests a variety of cheese fondue options throughout the year. We can also provide Fondue Chinoise and Fondue Bourguignonne by request in advance.

The following is a list of the most important details about our restaurant business:

  • A variety of seasonal specialities from the Urner region
  • Typical Swiss dishes
  • Extensive range of Italian dishes
  • Sea food & shellfish
  • Cheese fondue
  • Fondue Chinoise and Fondue Bourguignonne
  • Ideal accommodation for banquets, weddings and club events
  • New, sunny garden terrace