Swiss Cuisine
Our guests meet up in our rustic, comfortable surroundings for a mid-morning snack, aperitif, midday or evening meal, or just to be with their friends at the regulars' table.
Take a moment to enjoy life, along with the delicacies of our remarkable cuisine.
We serve our greatly valued guests with a variety of specialities from the Urner region, as well as an extensive range of Swiss dishes, such as cordons bleus, calves liver and rösti.
Fondue
We offer our guests a variety of cheese fondue options throughout the year.
The following is a list of the most important details about our restaurant business:
- Typical Swiss dishes
- Extensive range of Italian dishes
- Sea food & shellfish
- Cheese fondue
- Ideal accommodation for banquets, weddings and club events
- New, sunny garden terrace
